This past weekend, we went up to BYU-I, and i'll tell you what... i love BYU. BYU Idaho is nice, and Rexburg is BEAUTIFUL, but i'm so glad that I go to BYU in Provo. On another note, we've been cooking a lot around our apartment and we have made some food that is DIVINE, and definitely easy to make and inexpensive, or we obviously wouldn't be making it.
The first thing we made is this chicken, but i didn't have jalapeno peppers... so we just threw some red pepper flakes in it and it ended up delicious.
Then, we made these flatbreads to put our chicken sauce mixture in. The only difference is that we made our flatbreads with whole wheat flour :) So the end product was a sort of wrap type thing that had the chicken mixture, brown rice, and pineapple chunks (from the can) in the flatbread. We thought it tasted AWESOME, but then again... we eat beans from cans for meals. So trust us if you dare! Oh and one more fun thing! With the extra flatbreads, it is absolutely incredible to spread peanut butter on it, then sprinkle it with coconut, and then slice bananas on top and eat it as dessert.
No comments:
Post a Comment